Ingredients

• 4 ea salmon fillets
• 3 T bourbon
• 2 T soy sauce
• 1 T ginger, ground
• 1 T lime juice
• 3 ea garlic cloves, minced
• 1 T chives, chopped

Instructions

1. Combine all but the chives in a large zip-lock bag and marinate 1-1/2 hours.
2. Cook the fish and the marinade in a skillet until done.
3. Plate the salmon, sauce with the marinade, garnish with the chives and serve.

Source: www.recipes.sparkpeople.com

Contributed by: Skip